Talentino was one of the first restaurants to open in the newly urbanized Pyrmont.
Established for twelve years, by Talentino and Rosaria Vieira, Talentino is part of the
history of the modernized Pyrmont. It’s beautiful sunny courtyard and two-storey
heritage building creates a unique atmosphere for your dining experience.
Talentino and Rosaria have twenty years of experience in the industry, due to their first
restaurant in Cronulla “Tino’s” a very well known restaurant in the Sutherland Shire.
They have now embarked on an exciting new venture, by adding their Portuguese
heritage to their cuisine. The spices and flavours from the Iberian peninsula in Europe,
is an exciting new addition to the City of Sydney restaurant scene.
Talentino has also been a Finalist of the City of Sydney business awards for two years
running.
Talentino is open for Breakfast, lunch and dinner, catering for all the meals you require
in your day. The wine menu put together by the wine man Peter Bourne completes
the menu.
Private functions are also catered for. The private function room is a unique option,
having a private bar, a/v capabilities and projector, for all your corporate and personal
needs.
Hope to see you soon at Talentino
“Attica have shown the light, and Portugal has since shown the way throughout the world with the tea, spices and the rich flavours that have changed the cooking habits forever.”
...by Talentino
