Entree
Garlic/Herb Bread 4.20
Mixed Salad 8.50
Ceasar Salad 12.50
Soup of the Day 11.50
Twiced Baked Caramalised Onion and Cheese souffle 13.50
Calamari deep fried served with salad 13.50
Gamberi Siciliano 16.90

Pastas & Risotto
Spaghetti Bolognaise with tomato and meat sauce 16.50

Spaghetti Marinara seafood, chilli, garlic and olive oil in
napolitana sauce 23.50

Spaghetti Tinos chicken, napolitana sauce, chilli, garlic
and fresh vegtables 18.50

Fettuccini Boscoiola mushrooms, bacon, egg and cream sauce 18.50

Risotto mushrooms wtih four different mushrooms, sage,
in a white wine cream sauce 17.50

Risotto with chicken, snowpeas, roasted pumpkin and a
touch of cream 15.50

Mains
Espetada, the most traditional barbequed skewed tender meat cooked
with sea salt, bay leaves and garlic. Served with rice, salad and bread.
From Madeira Island 37.00 (2 person)

Portuguese Rump Steak cooked with olive oil, white wine,
bay leaves and garlic. Served with rice, salad and topped with a fried egg 24.00

Paella traditional Spanish rice dish, cooked with chicken and a variety
of seafood, vegetables and a touch of tomato (30 minute wait) 49.00 (2 person)

Crispy Roasted Pork Belly, braised lentils, apple and cider cream sauce 25.00

Porco Alentejana a tasty marinated diced pork, cooked with pipies,
potatoes, white wine and served with marinated vegetables 27.50

Vitello Valdostana crumbed veal baked with ham and tomato served with
vegetable 23.50

Vitello Alla Rosaria veal with bacon, onion, mushroom and cream 22.50

Vitello Mexicana veal, bacon, onion, capsicum, chilli, garlic and
napoletana sauce 22.50

Pollo Barolo chicken fillets with rosemary garlice, red wine, cream
and chilli 22.50

Barramundi Fillets grilled with olive oil 24.00

Grilled Steak Salmon with spicy crust lemon and olive oil 28.50

Side Orders
Green Salad 6.50
Rice Pilaf 4.00
Steamed Vegetables 6.50

Desserts
Vanilla Ice Cream topped with strawberry, port and nutmeg 9.00
Caramel Pudding, Orange Salad & Almond Tuile 8.50
Chocolate Mousse & Pistachio Cat’s Tongue 8.00
Vanilla Crème Brulée & Shortbread 11.00
Sorbet selection served in a tulip basket 8.50
Tiramisu sponge finger biscuits marsala and mascopone cream 8.50