Set menu $35

 

Garlic Bread & Herb Bread

 

Entree

Calamari Fritti deep fries calamari served with salad

  Lasagna layered pasta with bolognese sauce and melted cheese

 

 

Main

Veal Tino’s veal with vegetables in a napolitana sauce

  Polo Pesto chicken fillets with pine nuts, pesto and cream

 

 

 Set Menu $45

  

 

Garlic bread & Herb bread

 

 

Entree

Canneloni crepes stuffed with beef  with a napolitana sauce and melted cheese

  Tortelini Boscaiola beef pasta with bacon, mushrooms in a creamy sauce

  

 

Main

Polo Barolo chicken fillets with rosemary, red wine, cream and chilli

  Veal Rosaria veal with bacon, mushrooms, onion and cream

  

 

Dessert

  Crème Caramel

  Chocolate mousse

  

 

Banquet Menu $55  

 

 

Entree

Portuguese codfish and prawn rissoles

  Antipasto cold meats, roasted vegetables, cheese and olives

  

Main

Espetada barbecued skewered meat served with salad and rice

  Paela rice dish with chicken, fresh seafood, vegetables and a touch of tomato

  

Dessert

Creme Caramel

Tiramisu

 

  

 

Set Menu $59

 

 

Entree

Garlic Prawns fresh prawns in a garlic, tomato based sauce

  B.B Octopus baby barbecued octopus salad with roasted capsicum   

 

Main

Grilled Salmon salmon fillet with a spicy crust, lemon and olive oil

  Steak Diane with rosti potatoes and vegetables

   

Dessert

 

Tiramisu

  Creme Brulee